This salad is not specific to Passover, it's just a tasty, simple salad to make any night of the week. I won't write the amounts of the vegetables because it is really to your taste and depends on how many people you are serving.
2 tbsp balsamic vinegar
1 tsp garlic
1 tsp dijon mustard
5-6 tbsp olive oil
salt and freshly ground pepper to taste
1. In a small bowl add vinegar, garlic, mustard and whisk well. Slowly add olive oil while continuing to whisk. Add salt salt and pepper to taste.
2. Mix vinaigrette with vegetables and dill.
Photography by Ruzan Orkestar