1.5 Il. mini red potatoes
1/4 cup red bell pepper, chopped
1/4 cup yellow bell pepper, chopped
2 cloves garlic, finely minced or pureed
2-3 tbsp fresh dill, chopped
1 green onion (scallions), finely chopped
about 3/4 cup mayonnaise
2-3 tsp red wine vinegar
freshly ground salt and pepper to taste
1. Place potatoes in water and allow to boil. Once water has boiled, reduce heat to medium and cook for about 20-25 minutes, or until tender when inserted with a fork. Cut into quarters and let sit for about 5 minutes.
2. While potatoes are still warm in temperature, stir in red and yellow peppers. Add the garlic, dill, green onion, and vinegar. Add the mayonnaise in small amounts at a time, making sure not to overdress. Taste and season with salt and pepper. Serve warm or at room temperature.