Note: I did not provide specific amounts for the ingredients as it varies depending on how many guests you have. Simply use your judgement.
asparagus spears, stalks trimmed
thin prosciutto slices
fresh chives, chopped
salt and pepper to season
1. Toss asparagus in olive oil and place on a baking sheet. Roast in a 400º oven for 4 minutes, or until tender but still crisp.
2. Remove from oven and season with salt and pepper. Let asparagus cool slightly. Wrap each spear of asparagus with a thin slice of prosciutto.
3. Place on a serving dish and sprinkle with chives.