Note: I did not provide specific amounts for the ingredients as it varies depending on how many guests you have. Simply use your judgement.
Ingredients:
asparagus spears, stalks trimmed
olive oil
thin prosciutto slices
fresh chives, chopped
salt and pepper to season
Directions:
1. Toss asparagus in olive oil and place on a baking sheet. Roast in a 400ยบ oven for 4 minutes, or until tender but still crisp.
2. Remove from oven and season with salt and pepper. Let asparagus cool slightly. Wrap each spear of asparagus with a thin slice of prosciutto.
3. Place on a serving dish and sprinkle with chives.
7 comments:
These look delicious! My asparagus never come out quite right--I boil them so that might be why. I'm definitely going to try baking them like you have in the recipe.
you could wrap almost anything in prosciutto! Well done!
Foodnfit: this is the first time I tried raosting asparagus and they turned out great! Normally I steam them though for only about 3 minutes and they are perfect. When you boil them they continue cooking even after they are removed from the water.
Kris: Thanks these tasted deeeeelish!
looks divine!
I am learning to like certain vegetables I used to loathe, olives and asparagus are on the list, I love the classy look the prosciutto gives these asparagus spears!
mmm, that looks really good! i love asparagus!
Just beautiful, and probably delicious! Great job!
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