Tip: I like to keep simple syrup in a squeeze bottle in my fridge to have on hand for drinks throughout the summer. To make your own, simply boil equal parts sugar and water until sugar is dissolved. Let cool.
1 mango, peeled, seeded, and sliced
2 cups mango nectar (I use Sun Tropics not from concentrate, purchased at Costco)
2-3 tbsp simple syrup (see above tip)
2 cups ice
2-3 shots rum (preferably dark rum)
1 tbsp fresh lime juice
grenadine, to garnish
1. Puree sliced mango until smooth. Add in mango nectar, simple syrup, rum, lime juice, and ice and blend until desired consistency.
2. Transfer to glasses and drizzle the top with desired amount of grenadine.