Tip: When putting the egg salad on your bun or bread, add a big scoop to the middle of your bread leaving the sides free from salad. When you add the top piece of bread and cut it or bite in, the salad will naturally spread out, making less of a mess.
Tip: To add more texture to your egg salad, add chopped celery.
Note: I am a big believer in fresh and natural ingredients, so I usually prefer to use Hellmann's mayonnaise rather than Miracle Whip, but in sandwiches I do like the zesty flavour that Miracle Whip has. You may use whichever you prefer.
2 hard boiled eggs
1/4 cup mayonnaise
2-3 tbsp mustard
1 tsp paprika
1 tbsp green onions (scallions or chives)
1 tbsp fresh dill
salt and pepper
pieces of lettuce
1. Using a fork, break up eggs to reach desired consistency.
2. Add in mayonnaise and mustard and stir to combine. Add the rest of the ingredients (minus the lettuce) and once again stir to combine. Season with salt and pepper.
3. Place one large scoop of salad in middle of bread or bun and top with lettuce pieces and other half of bun or bread (see above for tip).