Thursday, August 5, 2010

Rosemary Crackers with Figs and Aged Cheddar

Last minute guests? There's an app for that! This appetizers/hors d'oeuvres is insanely easy and fast to prepare while not skimping on the taste! Just a quick assembly and you've got the perfect appetizer for hungry guests. Crunchy Rosemary and Olive Olive Triscuits act as the base for this appetizer, which is topped with smooth and creamy cream cheese, a chunk of salty and distinctive aged white cheddar, and a slice of a sweet and exotic fig. Bet your dying to be a last-minute guest at my house huh?

Ingredients:
Rosemary and Olive Oil Triscuit crackers
cream cheese
aged white cheddar
figs, quartered
rosemary sprigs (optional)

Directions:
1. Spread about 1 tsp of cream cheese on each cracker.

2. Top with a tiny chunk of cheddar and a fig slice.

3. Garnish with a rosemary sprig (optional).

Listening To:
Broken Bells - The High Road

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6 comments:

Diana Mieczan said...

I love cheese so this is perfect for me:)

Yummy...Thanks,sweetie

~Lisa~ said...

This looks easy and tasty! My kind of combo.

Pam said...

What a lovely and delicious appetizer.

foodies at home said...

Great idea! Beautifully photographed!

Justin said...

i love really simple combinations like these

Shirley said...

MmMMm~~~ Loving it! Thanks for sharing!