Monday, October 19, 2009

Maple Glazed Salmon

Maple Glazed Salmon is one of those super simple, fast, and delicious dishes that is the perfect mid-week dish. It contains simple ingredients that are on hand in most kitchens, and does not require any rigorous preparation. It is light and tasty and makes for a well rounded meal when served with vegetables and a type of grain. This time I made the salmon with sticky rice, asian slaw, and steamed asparagus with parmesan shavings. This dish can also easily be adjusted for more or less servings.

1/4 cup maple syrup
4 tsp grainy mustard
4 tsp soy sauce
2 Il salmon fillet
pepper to season

1. In a bowl, whisk the maple syrup, grainy mustard, and soy sauce until combined.

2. Season salmon fillets with pepper and lay in one layer in a baking dish.

3. Spoon the glaze over the fish reserving a few tablespoons.

4. Bake fish in a 400ยบ oven for about 10 minutes, or until fish flakes easily.

5. Serve with reserved glaze drizzled on top.


The imPerfect Housewife said...

I have salmon in the freezer right now and all the stuff to go with that recipe...THANK YOU!!!!!! ♥

GarlicBOSS said...

Danielle, I like the maple glaze...thanks

Gypsy Purple said...

Looks yummy!!!

Iva said...

this looks SPLENDID!! I will give it a try! LOVE salmon!!

Have a great weekend!