10 Tips For Making An Outrageously Delicious Soup Without A Recipe

Roasted Red Pepper Soup

1) Begin With Balance: 

When gathering your ingredients, make sure to have one word on your mind: balance. Making a soup is all about finding the perfect balance of flavours, so when gathering your ingredients keep in mind what flavours each ingredient will give off. Most soups like to begin the same way, with the holy trinity mirepoix: onions, carrots, and celery. When preparing your mirepoix, keep in mind that carrots have more sweetness than onions and celery, so if you're making a sweeter soup like sweet potato, feel free to cut back on the carrots.

2) Sweat Baby Sweat: 

When cooking your vegetables (particularly your mirepoix) on the stove be sure to simply sweat the vegetables (cook without colouring) as opposed to brown them. This will allow them to release their flavour without affecting the integrity of your soup. Though some soups benefit from roasting the vegetables, allowing them to get a fantastic caramelized flavour. 

3) Season From Start To Finish: Never leave seasoning until the end. Always start seasoning (adding a bit at a time) from the moment you sweat your mirepoix. This will allow you build your flavour and add complexity. If you don't believe me, try making the exact same soup twice, but season one from the start, and season the other just at the end. Trust me, you'll notice the difference! Also remember that dried herbs are best used earlier in the cooking process, while fresh herbs tend to be best when added towards the end of cooking. When seasoning, always remember the golden rule: You can always add but you can never take away! 

4) Consider Using a Sachet: 

Worried that you won't remember to season your soup as you cook? Make a sachet out of cheesecloth filled with different herbs and spices. Fasted the sachet tightly with kitchen twine and tie to the handle of the pot. When your soup reaches your desired flavour, remove the sachet! Traditionally a sachet is filled with peppercorns, parsley stems, fresh thyme, and dried bay leaves. 

5) The Immersion Blender Is Your Friend: 

One of my favourite tools for making soup is my immersion blender, allowing me to quickly and effectively blend my soup without having to dirty up another pot or bowl.

Cremini Mushroom Soup

6) Embrace The Sieve: 

For a silky smooth soup, strain your soup through a fine sieve to remove any lumps. Allow your soup to be brought back to a boil and re-taste for seasoning. The sieve may have removed any lumpy herbs or peppercorns, which could affect the final taste. After straining your soup, it's a good idea to consider what type of mouthfeel you want for your final product. Your soup may be fine as is, but consider adding a splash of cream or perhaps another splash of broth to create the ideal viscosity. 

7) Add Acidity: 

Taste like your soup is missing something? Add a touch of acidity! A simple squeeze of a lemon or a splash of vinegar or wine can do wonders for a soup, taking it from bland to va-va-voom!

8) Add Heat: 

If you've added acidity to your soup and still feel like it's missing something, try adding a touch of heat! Even if you're not looking to add a spicy flavour to your soup, adding a pinch of heat (in the form of a dry spice like cayenne pepper or chilli pepper, or through hot sauce) adds another layer of flavour to your soup. Don't think of it as adding heat, think of it as adding flavour.

9) Go For The Garnish: 

Think of your soup like a clean slate, the perfect canvas to express your creativity! Garnishing your soup is a great way to add a subtle pop of flavour as well as beautifying your soup to make it look like it just came off the line at a restaurant. Get inspired by fresh herbs, creams, sauces, dips, and dressings that you may already have on hand. If worse comes to worse, a drizzle of good quality extra virgin olive oil is is always a great way to finish off a soup.

10) Taste, Taste, Taste: 

The key to making a soup without a recipe is to taste as much as possible, and trust your instincts! 

Try your hand at making a homemade soup without a recipe and tweet me a picture of your final product: @thisgingerrose

Listening To:
The Knife - A Tooth For An Eye

The "You Can Stay" Risotto

What's your favourite dish that your partner makes? Although my boyfriend Chris has a knack for creating magic in the kitchen with pretty much anything he touches (though he will be the first to deny it), my hands-down favourite dish that he makes is his Wild Mushroom and Saffron Risotto. Yes, I have stated how much I enjoy making and diving into a plate of my own risotto, but no matter how much practice I get, mine never seems to be as dreamy as Chris'. Chris' risotto always tastes just a bit creamier, the rice always has just a bit more bite, the seasoning is always spot on, and the presentation, well just look at that picture and try not to drool! 

We have this running joke in our home ever since I moved in in September, the "you can stay" joke. Whenever one of us does something kind for the other one (doing laundry, folding laundry, making dinner, cleaning the condo, etc.) we always joke that "ok, now you can stay." Thank goodness for this food blog of mine, which forces me to cook on a daily basis, giving me the reassurance that I "can stay." Well Chris, as long as you continue making your send-me-to-heaven risotto, you will always, and I mean always, have permission to stay. 

Listening To: 

Frank Ocean - Sierra Leone

Say 'Hello' To fredi Magazine's Newest Food Expert!

Friends! I have such cool news to share! I am so very happy to announce that I have recently become one of fredi Magazine's food experts! What does this mean exactly? This means that I will have the opportunity to write a food article in each quarterly issue of fredi, as well as contribute to their food and drink blog. What's even more awesome about this exciting new endeavour? Firstly, it's been so amazing to have a super cool team to report to, who has already given me so much creative freedom in creating each new article. Secondly, it's an absolute honor to have my name and articles right next to the inspiring entrepreneur Rose Reisman, who is also fredi's food expert! 

Check out my first article for fredi on my latest obsession, Cauliflower! Inspired by a recent food hack that I created for making cauliflower "rice," I created a vibrant and fresh Green Goddess Cauliflower "Couscous" with green peas, asparagus, and a bright kick of lemon! Click here to see the recipe for yourself!

Listening To:

Daft Punk - Giorgio by Moroder

Food Hacks Recap

Eggs-In-A-Ham Basket

Eggs-In-A-Ham Basket - Taking an extra couple minutes on your weekend morning to prepare breakfast doesn't have to be a chore, well, that is if you have a handy food hack up your sleeve! Introducing my Eggs-In-A-Ham Basket, the answer to your weekend morning hunger woes! With as little as five-minutes of prep time and 20-minutes of baking in the oven, you can deliver a delicious dish that will make your belly happy and put your mind at ease! By simply fitting slices of ham into greased ramekins, cracking an egg inside, and topping with cheese and barbecue sauce, you have done all the work required for the ultimate quickie morning bite. It's just that easy, and all the more appetizing than a bowl of cereal!

Valentine's Day Cake

Valentine's Day Cake - With Food Hacks on the brain this past Valentine's Day, not to mention a busy schedule and a limited budget, I turned to my collection of hacking tips and tricks to come up with something interesting and striking for my loved one. Ever since I was first appointed the title of being Kraft's 'Ultimate Food Hacker,' I have been dying to try a hack for making a heart-shaped cake, using only one square pan and two circle pans. The hack looked so incredibly simple to execute, and the results were gorgeous! Sure enough, my heart-shaped cake turned out beautiful! It was absolutely delicious, and featured some of my boyfriends favourite flavours, pistachio and orange! 

Banana Peanut Butter "Ice Cream" In Chocolate Bowls

Banana Peanut Butter "Ice Cream" In Chocolate Bowls - I recently heard of a hack for making ice cream that sounded far too simple to be true. The hack apparently took mere minutes to make, required only a food processor, and was even dairy free! I didn't believe it was possible! The hack stated that by blending frozen, chopped bananas in a food processor, you will be left with the best ice cream! With low expectations, I began making this wild sounding "ice cream." To my complete shock, the "ice cream" turned out incredible! Creamy and sweet, I couldn't believe how much this mixture of bananas and fixings tasted just like ice cream! What was equally wild was the chocolate serving bowl that I served the ice cream in! By dipping the ends of small balloons into melted chocolate, letting it set, and carefully popping, I had created the tastiest serving bowl ever! 

Spicy Chicken Hard Tacos

Spicy Chicken Hard Tacos - How does one cater taco night to reflect both hard and soft taco shell enthusiasts without having to purchase both types? You know the answer! With a food hack! By simply draping small, soft tortillas over the bars of an oven rack and baking until crisp, you will have the most perfect hard taco shells ready to be stuffed with your favourite fillings! What I love about these homemade hard taco shells is that the width between the bars of the oven rack creates a flat base for your shells, eliminating the issue of having your hard tacos topple over and spilling the filling onto your plate. 

Waffled Has Browns

Waffled Hash Browns - Just like the waffle iron stepped in to deliver an incredibly crisp crunch to my Grilled Chicken Caesar Wafflewich, the waffle iron once again acted as the perfect tool for achieving the ultimate hash browns! When I say 'ultimate' I truly mean it, because these babies were, dare I say, better than any hash browns I have ever had at any restaurant! With the most dreamy, crunchy crust, and a light and soft interior, it's insane to think just how simple these hash browns were to prepare. What I really loved about making hash browns with this method was being able to step away from the waffle iron as the potato shreds cooked, allowing me to prepare the rest of my breakfast spread and set the table. Crispy, soft, with an herbaceous hit of ranch dressing, your breakfast table is begging for these!

Mini Corn Dog Bites

Mini Corn Dog Bites - Corn dogs have got to be one of the most fun carinal foods, but truth be told, they aren't exactly the easiest thing to make at home. They're messy, they're repetitive, they require deep-frying, and they can only be cooked a couple at a time. Let's face it, I wasn't planning on making corn dogs at home anytime soon until I came up with the easiest way to make this beloved fusion dish using a mini muffin tin. A mini muffin tin is the perfect tool for this hack, allowing you to create tiny, bite-sized corn dogs by filling the muffin cups with cornbread batter and a hot dog surprise in the middle. No mess, no repetition, no deep-frying, no problem! 

Mexican Cauliflower "Rice:

Mexican Cauliflower "Rice" - Though there are so many fantastic new ways to prepare cauliflower that have caught my attention lately, there's one cauliflower dish that has me the most inspired. Thanks to its insanely simple preparation and absolutely delicious results, I can't stop obsessing over cauliflower "rice"! Cauliflower rice is just as it sounds - simply cauliflower made to look, feel, and taste just like rice. All it takes to achieve this wonderful rice-like texture is a quick pulse of chopped cauliflower pieces in a food processor. Cook in a skillet with a little butter until tender-crisp. That's it! Can you believe it's just that easy to hack cauliflower into a low-carb, high-fiber comfort food favourite?

Crispy Stuffed French Toast

Crispy Stuffed French Toast - There's nothing worse than soggy french toast! What makes french toast really incredible is the inside is soft and fluffy from the infused egg custard, and the outside gets nice and crisp. It's not always easy to achieve that crisp exterior, risking the chance of burning the outside or drying out the inside, and that's where the food hack comes in! By coating the egg-soaked bread in crushed cereal, you will easily be able to achieve that mouth-watering crisp exterior that breakfast dreams are made of! To enhance that textural contrast even further, I stuffed the french toast with velvety Philadelphia Cinnamon Brown Sugar Cream Cheese! Hungry yet? 

Mini Deep Dish Pizzas

Mini Deep Dish Pizzas - With pizza nights holding a special place in my heart, I was so excited to try a hack for making mini, individual deep-dish pizzas using store-bought biscuit dough baked in muffin tins! What drew me to this hack was memories of making my own personal pizzas with my family. I love that this hack encourages personal expression, allowing each member of the family to dress their pizza as they wish! 

Stay up to date with all my food hack recipes, tips, and tricks, follow me on the Food Hacks Twitter account: @FoodHacks

Listening To: 

Caribou - Can't Do Without You

The 100 Day Project

Goals have always been something that I've struggled with. True, I've always been the type of person to set goals, but the problem arises when it comes to accomplishing those goals. I'm proud to say that I have accomplished many of the goals I've set for myself (though I still have many more to go!) but the real problem is in the struggle to accomplish them. It's not that the goals are often ever that difficult to achieve, it's more about my internal demons, my doubts and fears, that keep me and overwhelm me from moving forward in a positive way. I have a horrible habit of making small issues and stresses larger than life in my own mind, which bogs me down and tricks me from doing the things that I love and make me happy. 

I'm always looking for new ways to be inspired and motivated to achieve my goals, so when I first heard about The 100 Day Project, I was immediately intrigued. The 100 Day Project was started by the magazine The Great Discontent, which delves into the stories of inspiring millennials who are striving to achieve, you guessed it, contentment. It's about those creative people who are choosing to dig their own path and stray from the norm in order to achieve their hopes and dreams. The 100 Day Project was started for people just like me, who get overwhelmed by one final large goal. This project is not about setting a goal to achieve in 100 days, it's about consciously focusing 100 consecutive days of your life on one creative pursuit. It's about valuing the process and journey of creation, and embracing new directions and goals which may arise.

With a newfound love for food photography I knew that I wanted my 100 days to be about learning this new art form. Though I haven't exactly followed all of the rules, choosing to not post a photo of my progress on my Instagram account every single day, I can say that since beginning this project on April 6th, I have already learned so much about myself. This project has reminded me how much happiness art and creativity brings to my life. It's reminded me to focus on the little things that make me happy like being active, writing in a journal, and taking the time to be focus on my talents (so that they don't disappear!). 

The next step for me is making writing in my blog apart of my weekly routine once again. I've been focusing so much on taking photos, that I feel I've neglected my writing. I don't think it would come as a surprise to say that I've once again been overwhelming myself with the goal. I've been stressing over what the heck to write in each entry that I've forgotten how moving and effective a blog can be with just a few words. I want to make an effort to share my process with my readers (or should I say reader, hi mom!) and find the joy in sharing those pieces of my life once again. Some entries may be quite short, with just a simple caption, while others will surely be my typical long ramble of nonsense. The point is, I don't want to feel like I have to keep my entries consistent with the rest of my blog. I want to start embracing the beauty of the process once again, even if that means that my blog may look a little funny and disjointed for a bit. Then again, this process may inspire me to take my blog in an entirely new direction. Who knows! But I feel the need to express this change as a way of introducing my new perspective on creativity and goals. I hope that you enjoy following along on this journey with me. 

To learn more about The 100 Day Project, click here!

To follow my progress of The 100 day Project, follow me on Instagram! 

Listening To:

Drake - Know Yourself