Hey foodie friends! If you don't follow me on Twitter and Facebook (what the heck? Follow me already!) you may not have heard that I am once again participating in the Dairy Goodness Great Cream Challenge this month! This month is all about embracing that chill in the air, with this rounds theme being The Fall Harvest Veggie Challenge. For this challenge, I wanted to create a recipe that utilized many different Fall harvest veggies, but was also incredibly comforting. With scalloped potatoes being one of my favourite Fall comfort foods (my mom makes it every Thanksgiving!), I wanted to make my own version of that, but kicked up using an array of different vegetables like sweet potatoes, zucchini, carrots, and even a layer of sautéed kale! I give you my Creamy Vegetable Gratin!
I loved all of the different layers of flavour that goes into this dish, with the star ingredient, cream, along with gruyere and parmesan cheese acting as the creamy glue to hold the casserole all together. This dish would be a fantastic addition to any Thanksgiving meal! Please take a moment to VOTE for my recipe before the contest comes to an end on Tuesday September 30th (my birthday!).