Chef Adam Hynam-Smith from El Gastronomo Vagabundo who will be hosting one of four Live Culinary Demonstrations
As you know now from my Save the Date blast about sip & Savour Ontario coming up THIS Wednesday October 19th, I am right in the midst of all the action helping to organize this exciting event. Being up close and personal with such a great event certainly has its advantages, and of course for me food is always at the top! Advantage numero uno: Obtaining the menu for the food pairings for sip & Savour Ontario allows for me to day dream and salivate about all the delicious dishes that I will be able to feast on in less than a week! Lucky for you, I'm generous and willing to share this just released menu with you all so you can get as excited for this event as I am! If you haven't ordered your tickets yet...ummm we can't be friends! So what the heck are you waiting for?! Get your tickets to the hottest local wine and food event that Ontario has to offer!
Chef Tim Dunnill
Heirloom Tomato Tart Tatin with Braised Ontario Beef Cheeks
Wine Pairing: Cabernet Sauvignon
Chef Anne Yarymowich
Lamb and Rosemary Meatballs on Potato Parsnip Puree
Wine Pairing: Syrah
Chef Anthony Rose
Smoked Pastrami Salmon with Cranberry Bean Toast and Hot Mustard Pickles
Wine Pairing: Chardonnay
Chef Kevin McKenna
TBA
Wine Pairing: Riesling
Chef Andre Walker
Smoked King Cole Duck Breast, Ontario Black Plum Chutney, Crostini
Wine Pairing: Sauvignon Blanc
Chef David Ashlee
Spicy Pulled Pork with Braised Red Cabbage and Double Smoked Bacon
Wine Pairing: Pinot Gris
Chef Adam Hynam-Smith
Rendang Curry, Chicken Thigh, Thai Basil, Kaffir Lime, and Coriander
Wine Pairing: Sauvignon Blanc
An Assortment of Sandwich Samples
Wine Pairing: Riesling
Variety of Mini Cupcakes
Wine Pairing: Sparkling
Listening To:
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