Last year I had the opportunity to work with the Dairy Farmers of Canada on their Anyday Magic Cream Challenge, submitting a recipe for a Fresh Mixed Mushroom Mac & Cheese that was absolutely delightful. Having such a great time collaborating with them last year, I jumped at the opportunity to participate in their 2013 cream challenge! Unlike last year where bloggers were asked to recreate classic dishes with a healthy twist, this year we were each given a theme in which we had the freedom to create anything we wanted! I was lucky enough to grab a spot in one of the most coveted themes this year, The Creamy Seafood Challenge.
After having such an incredible time at the Ocean Wise Chowder Chowdown this past November, getting to try over a dozen seafood chowders from some of the best chefs in Toronto, I was inspired to create a chowder of my own. I used the classic creamy New England clam chowder as my base, but amped it up with big flavours that inspired me from the Chowder Chowdown, and an abundance of vegetables for a hearty texture. I was so incredibly proud of how my Creamy Clam & Vegetable Chowder turned out, immediately downing a giant bowl after snapping some photos, and proceeding to brag about my awesome recipe to all my friends and family ever since! This is one recipe that you have got to try!
Check it out and please VOTE for my recipe for a chance to win the ultimate blender!
Check it out and please VOTE for my recipe for a chance to win the ultimate blender!
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