Making White Peach Sangria with Polar Ice Ontario Peach Vodka

The Spring and Summer seasons in Ontario are most definitely my favourite for more than just the beautiful weather, but for the incredible abundance of fresh and local produce available. Ontario produces some pretty spectacular fruits and vegetables during our warm months, but the one item that I look forward to more than anything is Ontario peaches. 

If you've ever had a ripe and juicy Ontario peach in August, you know that we make some of the best! Insanely sweet and flavourful, with juices that run down your chin, Ontario peaches are a treat in themselves, and an ingredient that I love to take advantage of in both sweet and savoury applications. 

With a few more weeks to go before I can get my hands on some Ontario peaches, I was delighted to get to try Polar Ice Vodka's new Ontario Peach Vodka! Made with 100% Ontario-grown peaches, and quadruple distilled and triple-filtered for a pure and smooth taste, this vodka is delicious on its own with some soda water and ice, but is taken to new heights when made into a fresh summer cocktail. 

On a beautiful summer day there is no beverage that I crave more than sangria! I love how refreshing and easy-drinking sangria can be (particularly for someone like me who doesn't drink a whole lot!), and I love catering the flavours in my sangria to the season. Polar Ice was kind enough to also provide me with a few recipes for using their new peach vodka this summer, and low and behold, they included a White Peach Sangria recipe! 

The most recent long weekend was the perfect opportunity to try the recipe out with some friends on my balcony in the sun. With Ontario peaches still a few months away, I chose to use frozen peaches for this batch, as well as some other berries that I had on hand in my fridge. I also added a little bit of ginger to give the sangria a bit of a zing, and some mint from my balcony garden for more freshness. The sangria turned out absolutely delicious! I loved how the Ontario peach flavour shone through the cocktail, making me even more excited for peach season. 

I will definitely be making this sangria again and again throughout the summer, but am also looking forward to playing around with different cocktails using Polar Ice Peach Vodka. I love the idea of adding a shot of peach vodka to a peach or ginger kombucha for a lil' kombuchatail, or making a boozier version of a bellini by adding both the peach vodka and Prosecco to peach nectar. As someone who's not a big drinker, Polar Ice Peach Vodka was a great option for me! I loved the smooth taste and the natural peach flavour, as I think we all know (and hate!) when an infused liquor has that awful artificial taste to it. This product is a limited edition flavour, sold exclusively in Ontario, with a limited number of bottles produced, so get your hands on it while you can and let me know what you think in the comments below. I would love to hear your suggestions for what other cocktails I can make with it! 

White Peach Sangria

Ingredients:

fresh or frozen peaches (and any other fruit you have on hand that you may want to add)

2 Tsp. fresh ginger, grated (optional)

a handful of fresh mint leaves (optional)

1 cup Polar Ice Ontario Peach

1 750 mL bottle of Pinot Grigio

1 L ginger ale

Directions:

1. In a large pitcher/vessel, gently muddle the fruit with the ginger and mint (optional).
2. Add Polar Ice Ontario Peach, Pinot Grigio, and ginger ale. Stir, add ice, and enjoy in the sun! 

Listening To:

Vince Staples - Big Fish

Celebrating National Iced Tea Day with Teapigs

Photo courtesy of Craft PR

Alcohol and I have a bit of a love/hate relationship. While I love the taste and refreshment of certain cocktails and ciders, and love sipping on a good glass of wine or bubbly, alcohol doesn't always sit very well with me. Over the last year or so, I've had to get more selective about which alcohol I choose to drink and most definitely how much. With this being said, I've had to turn down a lot of events and promotions this year, knowing that I wouldn't be unable to fully take part. Long gone are the days of getting silly at Beer Fest with my sister, and tasting five drinks in an afternoon at a cocktail competition. In all honesty, other than causing shenanigans with my sister at Beer Fest, I really haven't missed all those other events very much. 

As the weather begins to (slowly) get warmer, I've found myself craving refreshing, summertime sippers, that feature just enough alcohol to relax me, but not enough that I don't feel like myself. As though the universe heard my cries for summer sippers, I was promptly invited to Teapigs early celebration of National Iced Tea day (which takes place on June 10!) at Figo last week. With Teapigs fragrant iced teas as the star of the event, I knew I would be in good hands to be able to enjoy the event and featured drinks, without feeling uncomfortable. 

With my favourite +1 in tow (my sister, Justine!) we walked into a very buzzing Figo and headed straight to the bar to check out the cocktail offerings. Just as I had hoped, the event featured very "Danielle-kinda-cocktails," meaning bright, refreshing, and low on booze...with one mocktail option to boot! The first cocktail I tried turned out to be my favourite! The Ginger Collins was a zingy and citrusy cocktail featuring Teapigs Lemon & Ginger Tea, St. Germain Elderflower Liquer, Benedictine D.O.M., lemon juice, and soda water. As much as I wanted to try the two other cocktails being prepared that night, I would have been perfectly fine just sipping on my Ginger Collins all evening, as it was exactly what I was looking for! 

I was glad that I branched out from the Ginger Collins once I tried the next cocktail, the Super Fruit Punch. Though it was slightly boozier than the Ginger Collins, it was just as refreshing and incredibly delicious! Featuring Teapigs Super Fruit Herbal Tea, lemon juice, Ketel One Vodka, and Peche de Vigne, I could definitely see myself sipping on this one on my balcony on a hot summer day. Though I loved the Ginger Collins the most, I can think of a number of friends who would go crazy over the Super Fruit Punch! 

Though I had thought that the mocktail may turn out to be my favourite, I have to admit...I didn't like it. The mocktail prepared was called a Marrakesh Mocktail and featured Teapigs Marrakesh Green Tea with Peppermint, apple juice, lemon juice, and pineapple and star anise bitters. While all of the flavours sound like they would create a drink I would like, I found the peppermint flavour from the tea incredibly overwhelming. Though I didn't like the cocktail prepared with the Marrakesh Green Tea with Peppermint, I have since tried brewing the tea on its own, and actually really loved the tea itself. I guess I just wasn't a fan of the mocktail as a whole...sorry to the mixologist. 

Photo courtesy of Craft PR

Thank you so much to Teapigs and Craft PR for inviting me to take part in this event, and for sending me home with a bag full of amazing-smelling Teapigs teas! I'm so excited to make the Ginger Collins and Super Fruit Punch at home for my friends and family this summer! To help you get your summer sippers on, Teapigs was kind enough to give me the recipes for their cocktails to share with you as well! Be sure to make one on June 10th to celebrate National Iced Tea day! 

Photo courtesy of Craft PR

Ginger Collins

Serve: In a pitcher

Glass: Collins

Ice: Cubed

Garnish: 3 lemon wheels down the side of the glass

Ingredients:

10 oz. Teapigs Lemon & Ginger Tea (4 tea temples) (chilled)

5 oz. St. Germain Elderflower Liqeur

1 1/4 oz. Benedictine D.O.M. (or omit and add 1 oz. more simple syrup instead)

2 1/2 oz. Fresh lemon juice

2 1/2 oz. Simple syrup

Top with soda water to your liking

Directions:

1. Brew 4 cups of Teapigs Lemon & Ginger Tea. Steep for longer than you would for a regular cup of tea to ensure the flavour stands out - 10-minutes. Remove tea temples and chill before use.
2. Add all ingredients, except the soda water, into a pitcher filled with ice. Add garnish and stir until all ingredients are mixed.
3. Top with ice and soda water. Pour into a Collins glass to serve.

Photo courtesy of Craft PR

Super Fruit Punch

Serve: In a pitcher

Glass: Collins

Ice: Crushed

Garnish: Half strawberry & sage leaf

Ingredients:

12 oz. Teapigs Super Fruit Herbal Tea (4 temples) (chilled)

2 oz. Fresh lemon juice

3 1/2 oz. Ketel One Vodka

3 1/2 oz. Peche de Vigne

2 1/2 oz. Simple syrup 

Directions:

1. Brew 4 cups of Teapigs Super Fruit Herbal Tea. Steep for longer than you would for a regular cup of tea to ensure the flavour stands out - 15-minutes. Remove tea temples and chill before use.
2. In a pitcher filled with crushed ice, add all ingredients and stir. 
3. To serve, pour into a Collins glass and garnish with half a strawberry and sage leaf.

Listening To: 

Feist - Century