As much as I love the entire Passover meal and enjoy spending time with my family for the occasion, I have to admit that my absolute favourite part of Passover is Chocolate Caramel Matzo!!!! I could eat this dessert all year round it's so good! It is also very simple, and the perfect light dessert after that humongous meal!Ingredients:
4 sheets of matzo
4 sheets of matzo
1 cup butter
1 cup brown sugar
1 1/2-2 cups chocolate chips
Directions:
1. Place sheet of foil wrap on a large cookie sheet.
2. Place 4 whole pieces of matzo on foil.
3. In a pot, melt butter and brown sugar whisk until the texture of caramel.
4. Pour caramel mixture over all the matzo.
5. Bake at 350ยบ for 8 minutes.
6. Drop chocolate chips over matzo immediately after removing from oven and spread it evenly over the carmel with a knife or spatula.
7. Chill in fridge for at least 1 hour. Break into pieces and serve!
Photography by Ruzan Orkestar
3 comments:
i had that!!!!
if you keep on going at the same speed, I am sure you will be the best cooker blog around. I love ur blog. Will try your recepies when I am alone at home(I cook my own food during that time)
These look so yummy! Im going to have to try these.
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